Authors
1 Fisheries Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Ibaraki, Japan
2 National Research Institute of Fisheries and Environment of Inland Sea, Onomichi, Hiroshima, Japan
3 Department of Animal Production and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
4 Shrimp Co-culture Research Laboratory (SCORL), King Mongkut’s Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
5 Faculty of Engineering, Fukuoka Institute of Technology (FIT), Fukuoka, Japan
Abstract
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