Document Type : Original research
Authors
1 Fisheries Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Tsukuba, Ibaraki, Japan
2 Department of Animal Production and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang (KMITL), Bangkok, Thailand
3 Shrimp Co-culture Research Laboratory (SCORL), KMITL, Bangkok, Thailand
4 Research Center for Marine Invertebrates, National Research Institute of Fisheries and Environment of Inland Sea, Onomichi, Hiroshima, Japan
Abstract
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