Effect of microalga-based diet on oxidative stress enzymes of African catfish, Clarias gariepinus

Authors

• Shaishav Sharma
• Ekta Shah
• Deepti Davla
• Gaurav Dixit
• Aesha Patel
• Adepu Kiran Kumar

Bioconversion Technology Division, Sardar Patel Renewable Energy Research Institute, Near BVM Engineering College, Vallabh Vidyanagar, Post box No. 2, Anand, Gujarat, 388120, India

10.1007/s40071-019-00245-z

Abstract

Here an indigenously isolated microalgal strain Ascochloris spp. cultivated in synthetic medium was evaluated as an aquaculture feed supplement. The daily dietary supplement includes microalgal feed (AF) and commercial diet feed (CF) (as control), respectively. These diets were fed separately to the juvenile Clarias gariepinus fishes (n = 4) under controlled conditions for an experimental period of 100 days. The protein, glycogen and lipid contents in the muscle extracts were found to be marginally higher in fishes that were fed with CF than AF diet. Similarly, CF fishes showed significantly higher glutathione-s-transferase, catalase, superoxide dismutase, and lipid peroxidase activities, except glutathione content. Zero mortality of the fishes with no significant difference in the overall body mass with the two dietary supplements strongly suggests that algal biomass could supplement the requisite nutrients for their metabolic activities. This preliminary investigation helps in exploring algal biomass as a potential alternative feed additive in the aquaculture industry.

Keywords

• Aquafeed
• Aquaculture
• Microalgae
• Oxidative enzymes

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